Spaghetti Squash with Vegan Feta Cheese

If you like spaghetti squash this recipe is delicious. I hope you like it.

 

Spaghetti Squash with Vegan Feta

• Servings: 2 big
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Ingredients:
1 medium spaghetti squash
1 medium onion chopped
2 cloves garlic minced
1/3 cup kalamata olives sliced
1/3 cup chopped walnuts optional
3/4 cup vegan feta cheese (link to recipe https://karieatsplants.wordpress.com/2017/07/16/vegan-feta-cheese-that-crumbles/)
1 1/2 cup chopped tomatoes
Fresh basil for garnish
salt and pepper to taste

Instructions:

Stab your squash with a knife and put in microwave on high for 8 minutes. Remove squash, cut in half, remove seeds, lay cut side down on baking sheet and bake at 350 deg. F for about 30 minutes. Test to see it is done, let cool a bit then remove pulp to a serving platter.

While squash is baking, add onion to a saute pan over medium heat and cook until translucent. Add in a little juice from the tomatoes and then add in garlic. Cook for about 2 minutes. Add in tomatoes and heat until warmed through.

Toss this mixture over the squash, add olives, walnuts, feta and basil. Add salt and pepper to taste.

Enjoy!!!